Cake with condensed milk in a bread maker
Description
Delicious baked treat for the whole family. Since we only need 4 main ingredients, the batter can be prepared in a small bowl and then poured directly into the bread machine pan. This recipe will come in handy when you need to quickly bake a dessert but only have a can of condensed milk on hand. Rich flavor, incredibly tender texture—this cake will definitely win you over. Serve with tea or coffee.
Instructions
- 1
Step 1
1. To prepare the dough, beat the eggs with condensed milk, add the sifted flour and baking powder, and mix thoroughly. Since there is no oil in the recipe, I recommend lining the bread machine bucket with parchment paper.
- 2
Step 2
2. Carefully pour the batter.
- 3
Step 3
3. Bake the cake for about an hour (use the "Baking" program), then leave it in the bread maker for another 10 minutes.
- 4
Step 4
4.