Cake with Ryazhenka in a Multicooker
Description
Homemade baked goods for tea. I want to share with you a simple recipe for a ryazhenka cake made in a multicooker. This cake turns out just right: fluffy and tender. It disappears in no time! Ryazhenka gives the cake a special sweet, dense texture, so baking with ryazhenka is always a great idea. I highly recommend it. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Whisk the eggs with sugar until fluffy, then add sour milk and baking soda, mix and wait for bubbles to appear. Once the reaction starts, add oil and flour.
- 2
Step 2
2. Then add the washed raisins, mix the dough, and pour it into the multicooker bowl.
- 3
Step 3
3. Bake for one hour using the "Baking" mode. If you prefer a golden crust, after the signal, flip the cake and continue baking for approximately 10 more minutes.
- 4
Step 4
4. That's it!