Eggless Cake with Ryazhenka
Description
Perfect with tea and coffee. This very simple sour milk cake recipe without eggs can be enhanced not only with nuts and banana, as in this case, but also with dried fruits, honey, dried berries, and candied fruits. You can use any add-ins that you have on hand. However, even without them, the cake turns out very delicious. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. First, turn on the oven and let it preheat to 190 degrees. In a deep bowl, mash the banana into a puree, then add sugar, vegetable oil, and ryazhenka. Beat everything until smooth. For flavor, you can add cinnamon, ginger, or citrus zest to this eggless ryazhenka cake recipe.
- 2
Step 2
2. In a separate bowl, sift together flour, salt, and baking powder. Chop the nuts slightly with a knife and add them to the dry ingredients. Mix everything well.
- 3
Step 3
3. Combine all ingredients and mix into a smooth, lump-free dough. It should not be too stiff. Transfer to a prepared baking form and smooth the top. Place in a preheated oven.
- 4
Step 4
4. This eggless ryazhenka cake bakes quite quickly at home, about 25-35 minutes, depending on the pan. Check for doneness with a toothpick or a matchstick—they should come out dry.
- 5
Step 5
5. Carefully remove the cake from the mold, let it cool slightly, and dust with powdered sugar. You can optionally make icing, for example. A great sweet treat!