Cake with Ryazhenka
Description
If you have nothing ready for afternoon tea or simply want to treat your loved ones to a delicious baked treat, make a ryazhenka cake. The recipe is simple, the process won't take much of your time, and you'll spend very little effort. Yet this fragrant and tender cake will be enjoyed by everyone, and I'm sure your family will keep asking you to bake these cupcakes again and again. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
All ingredients for the cupcakes should be at room temperature. Beat the eggs with sugar using a mixer, then add vanilla sugar.
- 2
Step 2
Add soft butter to the beaten eggs and mix-whisk.
- 3
Step 3
Now add the ryazhenka and mix-blend again.
- 4
Step 4
Add raisins, dried berries, or chopped chocolate pieces. Mix well.
- 5
Step 5
Now add the flour mixed with baking powder. Stir. The dough should not be too thick.
- 6
Step 6
Place the dough in a baking pan and bake in a preheated oven at 180 degrees for about 50 minutes. Once cooled, the cake can be dusted with powdered sugar.