Beer Cake
Description
The recipe won't take much time. Cupcakes are perhaps the simplest and most accessible homemade pastry. Anyone, even an inexperienced cook, can bake a cupcake. A beer cupcake is no exception. Despite its simplicity, it is extraordinarily tender and tasty. So it will fit well on a festive table. By the way, you won't taste any beer flavor or aroma in the cupcake. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare all the ingredients for making the cake.
- 2
Step 2
In a bowl, beat the softened butter and sugar with a mixer.
- 3
Step 3
Then add the eggs one at a time.
- 4
Step 4
Beat the butter, sugar, and eggs well with a mixer.
- 5
Step 5
Add cocoa powder, sifted into the bowl through a sieve.
- 6
Step 6
Pour in the light beer and mix with the remaining ingredients.
- 7
Step 7
Add the flour and the baking soda neutralized with vinegar. Mix the dough with the flour.
- 8
Step 8
Add the chopped chocolate and mix the dough again.
- 9
Step 9
Place the batter in a cupcake pan.
- 10
Step 10
Bake the cake in an oven preheated to 175–180 °C for 40–45 minutes. Check doneness with a wooden skewer. When piercing the cake, it should remain dry.
- 11
Step 11
Beer cake is ready. Serve the aromatic and tasty baked goods with tea, coffee, or milk.