Mineral Water Cake
Description
There are many recipes for making cupcakes, but this one definitely belongs in your collection. The cupcake is very easy to make and will save the day in any situation. Thanks to mineral water, the cupcake turns out not only wonderfully tasty but also tender and airy. The bake will turn out even if you are on formal terms with the dough. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
In a deep bowl, combine all the dry ingredients.
- 3
Step 3
Add eggs, oil, and mineral water.
- 4
Step 4
Mix everything until smooth and homogeneous. The dough is ready.
- 5
Step 5
Grease the pan with butter and dust with semolina. Pour in the batter and bake in the oven at 180 degrees for about 40 minutes.
- 6
Step 6
The mineral-water cake is ready. If you like, you can dust the cake with powdered sugar. I drizzled it with lemon glaze and sprinkled it with cake decorations.
- 7
Step 7
The baked goods are ready. Serve with tea.