Muffin with margarine
Description
The recipe won't take much time. Typically, cupcakes are made with margarine; it's a classic because a fatty base is required. Sometimes it's vegetable oil or butter. The flavor, excellent appearance in cross‑section, and aroma of the pastry in this recipe are provided by chocolate. A margarine‑based cupcake turns out tender and tasty. In summer with cold milk or compote, and in winter with tea or coffee, it's exactly what you need. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare the ingredients for making a cake with margarine.
- 2
Step 2
Put flour, starch, and leavening agent into a bowl.
- 3
Step 3
Add chocolate crumbs or finely chopped chocolate and stir.
- 4
Step 4
Beat the soft margarine with a mixer. Add half the amount of sugar, vanilla sugar and beat again.
- 5
Step 5
Add egg yolks to the margarine and sugar. Beat with a mixer or mix well.
- 6
Step 6
Beat the egg whites until soft peaks form, then gradually add the remaining half of the sugar, beating constantly.
- 7
Step 7
Add the beaten egg whites with sugar, in batches, to the mixture of margarine, sugar, and yolks.
- 8
Step 8
Stir gently with a spatula.
- 9
Step 9
Add the mixture of flour, starch, leavening agent, and chocolate in small portions.
- 10
Step 10
Mix the dough.
- 11
Step 11
Place the prepared batter into a cupcake pan.
- 12
Step 12
Bake the cake in the oven at 175‑180 °C for 40‑45 minutes. Check doneness with a dry wooden skewer.
- 13
Step 13
The margarine cake is ready. Cool the finished cake, slice it, and serve with tea.