Mayonnaise Cake
Description
The recipe won't take much time. I'd say it's very simple, as all we need to do is mix all the ingredients into the batter and bake. The texture turns out soft, and there's no noticeable mayonnaise taste at all. So don't hesitate—feel free to use up any leftover mayonnaise. My family didn't even realize the cake was made with it. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Preheat the oven to 175 degrees. Grease a round baking pan with butter and dust with a tablespoon of flour.
- 2
Step 2
In a bowl, mix the eggs with sugar using a mixer until fluffy. Then add brandy, kefir, and mayonnaise, continuing to beat. Sift in the flour with baking powder and add the raisins, then mix with a spatula to form a thick dough.
- 3
Step 3
Pour the dough into a baking pan. Place in the oven for 35 minutes. Once the cake has cooled, it's ready to taste.