Matsoni cake
Description
It pairs perfectly with tea and coffee. I made the matsoni cake in a “quick” way. The taste didn’t disappoint, so I decided to share this recipe with you. The step‑by‑step instructions detail how to bake such a cake. Serve it warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Place the matsoni in a sauté pan, put it on the heat, warm it to about 60 °C. Add the baking soda, pour in the lemon juice, stir.
- 3
Step 3
Add vegetable oil, vanilla extract (or vanilla sugar), stir.
- 4
Step 4
Add the granulated sugar, stir until it dissolves.
- 5
Step 5
Add the flour, stir.
- 6
Step 6
You can stir with a silicone spatula or whisk with a mixer.
- 7
Step 7
Add dried fruit to the dough, and place it in a baking pan.
- 8
Step 8
Bake the cake in the oven at 180 degrees for 35–40 minutes. If desired, the finished cake can be dusted with powdered sugar.
- 9
Step 9
The matsoni cake has an interesting, slightly tangy flavor. It is a little moist inside, and the flavors of the fillings added to it are wonderfully revealed.