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Coconut milk cake
Baked goods

Coconut milk cake

45 min4 serv.21 февр. 2026 г.

Description

Delicious baked goods for the whole family. The cake has a pleasant coconut flavor and aroma. For the dough we use only refined sunflower oil. And the coconut oil should be natural with a rich scent. It can be served with tea or coffee.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Put the sugar and eggs into a bowl. Beat with a mixer.

  3. 3

    Step 3

    Step 3

    Add coconut milk.

  4. 4

    Step 4

    Step 4

    Pour in refined sunflower oil. Beat everything with a mixer.

  5. 5

    Step 5

    Step 5

    Add coconut oil.

  6. 6

    Step 6

    Step 6

    Add the coconut flakes.

  7. 7

    Step 7

    Step 7

    Next, add the whole‑grain flour and the vinegar‑neutralized baking soda. Knead the dough.

  8. 8

    Step 8

    Step 8

    Transfer the batter into a cake pan. Bake at 180 °C for about 30 minutes.

  9. 9

    Step 9

    Step 9

    Coconut cake is ready. Transfer it to a plate and top it with coconut milk. Sprinkle with shredded coconut. You can garnish with berries or mint leaves.