Kefir Cherry Cake
Description
Homemade baking for tea. An aromatic, tender, fluffy, airy kefir cake with cherries will make an excellent finish to lunch or dinner. You can use kefir of any fat content. If you don’t have baking powder, a level teaspoon of baking soda works fine, and you don’t need to neutralize it with vinegar because kefir already contains lactic acid. Store the cake in a container with a lid. It will stay fresh for 4–5 days. It can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare the ingredients for making a cherry cake.
- 2
Step 2
Crack the eggs into a bowl.
- 3
Step 3
Add the sugar.
- 4
Step 4
Thoroughly mix the eggs with the sugar. You can beat them with a mixer.
- 5
Step 5
Add softened butter.
- 6
Step 6
Pour in the kefir.
- 7
Step 7
Add the flour and baking powder.
- 8
Step 8
Mix all the dough ingredients well. In terms of consistency, it should be like thick sour cream.
- 9
Step 9
Wash the cherries and remove the pits.
- 10
Step 10
Place the dough in the pan. Spread the cherries over the dough.
- 11
Step 11
Bake the cake in the oven, preheated to 170‑175 °C, for 40‑45 minutes.
- 12
Step 12
Remove the cake from the pan, let it cool, and serve.