Kefir cake with jam
Description
Homemade treats for tea. This quick and easy kefir cake recipe with jam is perfect for busy homemakers who love simple baking. This dessert will be a hit with both adults and children. If desired, you can also add dried fruits or candied fruits. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. First of all, you need to crack the eggs into a bowl.
- 2
Step 2
2. Then add sugar and a pinch of salt. Beat the mixture until smooth, but do not create a stiff foam.
- 3
Step 3
3. Pour in the kefir and add the jam. For this kefir cake recipe, you can use absolutely any jam you have on hand. In this case, it's plum.
- 4
Step 4
4. Mix everything thoroughly, adding baking soda or baking powder.
- 5
Step 5
5. Pour the sifted flour into the bowl and start kneading the dough.
- 6
Step 6
6. The dough should be soft and smooth, without lumps. The color of the finished cake will depend on the jam used.
- 7
Step 7
7. Prepare a loaf pan, greasing it with butter or vegetable oil beforehand. Pour in the batter and place the pan in the preheated oven.
- 8
Step 8
8. The kefir and jam cake is baked at home for about 45–55 minutes. You can check for doneness with a toothpick or a matchstick, for example. When the cake is ready, carefully remove it from the mold and let it cool thoroughly. Then cut it into portions and serve.