Kefir Cake with Raspberries
Description
Perfect with tea and coffee. When mixing the batter, add the flour in portions. You may need a little more. Aim for a moderately thick, viscous batter. To ensure the cake comes out of the mold easily, grease it generously with butter.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Melt the butter. Add sugar. Stir.
- 3
Step 3
Add the eggs. Stir.
- 4
Step 4
Add baking soda to the kefir. Stir and let it sit for 3 minutes. Foam should appear.
- 5
Step 5
Pour the kefir into the bowl with the butter and eggs. Mix.
- 6
Step 6
Add flour and baking powder. Stir.
- 7
Step 7
Add the raspberries. Gently fold the batter.
- 8
Step 8
It should turn out moderately thick, viscous, and stretchy.
- 9
Step 9
Grease the loaf pan generously with butter. Pour in the batter. Place it in an oven preheated to 170°C for 45–50 minutes. Take your oven’s characteristics into account.
- 10
Step 10
After the time has elapsed, check the cake for doneness with a wooden skewer. It should come out dry. Transfer the finished cake to a board and let it cool well.
- 11
Step 11
After that, serve.