Kefir cake with cinnamon
Description
Baked goods are easy and quick to make. This kind of cake goes together quickly and simply from very inexpensive everyday ingredients. You won’t need rich, pricey sour cream or even more expensive cream. Choose the lowest-fat kefir—for the batter it’s plenty to make the cake tender and tasty.
Instructions
- 1
Step 1
Prepare the ingredients for making the cake.
- 2
Step 2
Crack an egg into a bowl and add sugar.
- 3
Step 3
Whisk the egg with the sugar well.
- 4
Step 4
Pour in the kefir and add the baking soda.
- 5
Step 5
Pour refined sunflower oil and melted butter.
- 6
Step 6
Gradually pour the flour into the bowl.
- 7
Step 7
Using a whisk or mixer, mix until you have a smooth, even dough. It should be the consistency of thick sour cream.
- 8
Step 8
Spread half of the dough into the baking tin.
- 9
Step 9
Mix the cinnamon with the sugar and sprinkle it over the dough.
- 10
Step 10
Place the second half of the dough on top.
- 11
Step 11
You can also sprinkle the cake with chopped nuts, but this is optional.
- 12
Step 12
Bake the loaf cake in the oven preheated to 170–175 degrees for 40–45 minutes. Check doneness with a wooden skewer: when inserted into the cake, it should come out dry.
- 13
Step 13
Remove the finished cake from the pan and let it cool.
- 14
Step 14
If desired, you can dust it with powdered sugar before serving.
- 15
Step 15
Slice the cake and serve it at the table.