Baked goods
Raisin kefir cake
60 min4 serv.21 февр. 2026 г.
Description
The pastry is easy and quick to prepare. From my recipe, you will learn how to make it. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Beat the egg whites and raw egg together until light and frothy.
- 2
Step 2
In a bowl, mix kefir, flour, and oil. Add raisins, baking soda activated with vinegar, sugar, salt, cognac, and zest. Knead the dough.
- 3
Step 3
Add the egg mixture to the dough. Lightly grease the baking pan with oil and dust it with flour. Pour the batter into it.
- 4
Step 4
Bake the cake at 180 degrees for an hour. Dust the pastry with powdered sugar when serving.