Kefir cake
Description
Delicious baked goods for the whole family. The cupcake is very simple and quick. Make the dough with kefir, add nuts and stir. Then add a filling of your choice to the dough – in my case it’s pitted cherries and orange zest. Divide the dough into cupcake molds, and bake in the oven for 20 minutes at 180 °C. Sprinkle the finished cupcakes with powdered sugar and serve.
Instructions
- 1
Step 1
Add baking soda to the kefir, stir and let it sit for a couple of minutes. Lightly beat the egg with the butter. Add the egg, flour, and sugar to the kefir. Knead the dough.
- 2
Step 2
Add crushed nuts, a pinch of cinnamon, and mix well.
- 3
Step 3
I ended up with two types of cupcakes – I mixed half of the batter with orange zest. And I added cherries to the other half. But you can choose the filling to your taste, using whatever you have on hand, you can even do without it entirely. So. Once you’ve decided on the filling, spoon the batter into the cupcake molds.
- 4
Step 4
And bake in the oven for 20 minutes at 180 degrees. Sprinkle the finished cupcakes with powdered sugar and serve.