Sponge cake using egg yolks
Description
The baking is simple and quick. Many homemakers face the problem of having leftover egg yolks after using only the whites for a recipe (for example, for cream or dough). But what to do with the yolks? That's exactly why I decided to use them in my dish. Everything is very easy and quite fast. Happy cooking! Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Beat 120 g of softened butter with sugar. Add egg yolks, one egg, and continue beating.
- 2
Step 2
Sift flour, baking powder, and vanilla sugar into the egg mixture. Slightly warm the milk and add it to the batter as well. Mix everything until smooth and uniform.
- 3
Step 3
Preheat the oven to 180 degrees. Line the baking pan with parchment paper, pour in the batter. Bake for 55 minutes.
- 4
Step 4
While the cake is baking, prepare the glaze. Melt the remaining butter with chocolate. Spread the glaze over the cooled cake and decorate the top with sprinkles.