Yogurt cake in the multicooker
Description
It will be perfect with tea and coffee. The yogurt cake recipe in a multicooker is so simple that you won’t even need a mixer. Even a beginner cook can handle its preparation. Take note: Serve it cooled or slightly warm.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
In a bowl, combine the dry ingredients: flour, sugar, salt, starch, baking powder. Mix well.
- 3
Step 3
Add yogurt and eggs. Stir with a spoon.
- 4
Step 4
Pour in the vegetable oil.
- 5
Step 5
Stir with a spoon until the mixture is uniform.
- 6
Step 6
Grease the multicooker bowl with butter, dust it with flour, and pour the prepared batter into it. Place the bowl in the multicooker, select the “Bake” mode for 40 minutes. After the specified time, remove the cake from the multicooker using a steamer bowl, flip it, and return it to the multicooker bowl. Bake for another 15 minutes.
- 7
Step 7
After the time has elapsed, remove the finished cake. Cool it in the steamer bowl.
- 8
Step 8
Before serving, dust the cake with powdered sugar.
- 9
Step 9
The pastry is ready. Serve with tea.