Yeast cake
Description
Baking a delicious and aromatic cake for tea is not so difficult, you just need the desire. If you want to treat yourself and your loved ones to a tasty cake, use this simple recipe. Instead of raisins, you can add candied fruits and nuts to the cake. The recipe for yeast cake is right here, let's get cooking. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
Soak the raisins in hot water for 10-15 minutes, then drain the water and place the raisins on a towel to dry.
- 2
Step 2
Sift the flour and make a depression in the center, into which we will crumble the yeast. Add 1 teaspoon of sugar.
- 3
Step 3
Pour warm milk into the indentation with the yeast and stir, incorporating a small amount of flour. Cover and place in a warm spot for about 15 minutes.
- 4
Step 4
Melt the butter and beat it with the remaining sugar.
- 5
Step 5
Take the eggs out of the refrigerator in advance. Add the eggs one at a time to the oil mixture, beating thoroughly after each addition.
- 6
Step 6
Add the cream and whip until foamy.
- 7
Step 7
Now add lemon zest, rum, and raisins to the resulting mixture. Mix well.
- 8
Step 8
The sponge for the cake has already risen.
- 9
Step 9
Pour the egg-butter mixture into the bowl with the starter and flour.
- 10
Step 10
And knead thoroughly.
- 11
Step 11
You can bake one large cake in a 26 cm diameter pan, or several smaller ones. Fill the pan with batter up to one-third of its height.
- 12
Step 12
And leave in a warm place for 20-30 minutes, let the dough rise.
- 13
Step 13
Bake the cake in the oven at 180 degrees. Depending on the size, the cake bakes from 30 minutes to an hour. Check for doneness with a wooden toothpick; it should come out dry.
- 14
Step 14
We remove the cupcakes from the mold once they have cooled. Then we dust them with powdered sugar and serve.