Egg white cake
Description
Tasty pastry for the whole family. The cake turns out very delicious. Well, actually, for those who often wrestle with the question of what to do with egg whites after preparing this or that dish, this recipe will be a real find. The pastry is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Melt the butter and let it cool.
- 3
Step 3
Combine the flour, baking powder, starch, and sift everything into a deep bowl.
- 4
Step 4
Add sugar.
- 5
Step 5
In a separate bowl, beat the egg whites with 2 tbsp of sugar (from the total amount).
- 6
Step 6
Add the mixture of dry ingredients to the beaten egg whites in three batches.
- 7
Step 7
Then add the oil.
- 8
Step 8
At this stage I wanted to add chopped chocolate. You can skip this step or add something of your own.
- 9
Step 9
Mix everything until smooth. The dough is ready.
- 10
Step 10
Grease the baking pan with butter. Dust the bottom and sides with flour or semolina and pour in the batter. Bake in the oven at 180 °C for about 40–50 minutes.
- 11
Step 11
The egg‑white cake is ready.
- 12
Step 12
Remove from the oven and serve warm or cooled.