Orange Juice Cake
Description
Homemade baked goods for tea. The texture of the cake is delicate, airy, and what a wonderful aroma! Making a cake with orange juice is very simple; just follow all the recommendations and you’ll achieve a superb result. You can serve the cake at a family tea party or at a festive table. I’m sure no one will remain indifferent.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Remove the zest from the oranges and squeeze the juice, we will need 150 ml. A little zest can be saved for garnish.
- 3
Step 3
Whisk the egg whites with a pinch of salt until a white foam appears, then add 1 tbsp of sugar (of the total amount) and whisk again until stiff peaks form.
- 4
Step 4
Beat the yolks with the remaining sugar and vanilla.
- 5
Step 5
Add the zest and 75 ml of juice from the total amount.
- 6
Step 6
Stir. Add 150 grams of flour and baking powder.
- 7
Step 7
Whisk and add 50 ml of butter.
- 8
Step 8
Whisk everything again and add the remaining juice and the remaining oil.
- 9
Step 9
Stir and add the remaining flour.
- 10
Step 10
Beat the batter until smooth and fold in the beaten egg whites in two additions.
- 11
Step 11
Stir the dough with a spatula using smooth motions from top to bottom.
- 12
Step 12
Grease the baking pan with butter, dust the bottom and sides with flour or semolina, and pour in the batter. Bake in the oven at 180 °C for about 40 minutes.
- 13
Step 13
The orange juice cake is ready. Let it cool, then dust it with powdered sugar or drizzle it with glaze.
- 14
Step 14
Remove from the oven and serve warm or cooled.