Marbled pound cake in a multicooker
Description
Homemade baked goods for tea. Marble cake in a multicooker is a real find for those who don't have time to prepare elaborate desserts. It's incredibly beautiful and very delicious. Serve it cooled or slightly warm.
Instructions
- 1
Step 1
1. The recipe for making marble cake in a multicooker may seem complicated at first glance. First, beat 2 eggs with a pinch of salt. Add sugar and continue beating until the sugar dissolves.
- 2
Step 2
2. Sift the flour and gradually add it, bringing the mixture to a smooth consistency. The amount of flour indicated in the recipe is approximate; you may need more or less.
- 3
Step 3
3. Place the chocolate, broken into pieces, and softened butter into a separate bowl.
- 4
Step 4
4. Melt the chocolate with butter in a double boiler or in the microwave.
- 5
Step 5
5. Add the chocolate mixture to the previously prepared dough.
- 6
Step 6
6. Mix everything thoroughly so that the dough is smooth and lump-free.
- 7
Step 7
7. Set the chocolate dough aside for now. In a separate container, mix 2 eggs with cottage cheese. Add sugar to taste and beat thoroughly. You can also add bananas, citrus zest, or dried fruits to this mixture.
- 8
Step 8
8. Lightly grease the multicooker bowl with butter or dust it with flour. Spread a couple of spoonfuls of chocolate batter evenly on the bottom.
- 9
Step 9
9. Place the curd mixture on top of the chocolate dough, trying to position it in the center of the bowl.
- 10
Step 10
10. Thus lay out all the dough, constantly alternating the layers.
- 11
Step 11
11. Use a skewer, matchstick, or knife to draw lines through the batter to create interesting swirls.
- 12
Step 12
12. Set the Baking mode for 40 minutes. Once the process is complete, the marble cake in the multicooker is ready. Let it cool slightly, then serve.