Bundt Cake

Description

The recipe won't take much time. The cake looks very beautiful when sliced, with black-and-white marbled patterns. It can be baked in a large pan or in small molds. The cake can be stored in parchment paper at room temperature for several days. It's very easy to make. The baked good is ready. Serve at the table.

Instructions

1. 1

   Step 1

   In a bowl, add wheat flour, vanilla, baking powder, and salt, then mix. In another bowl, add butter, granulated sugar, and chicken eggs, pour in almond extract and whisk until a light yellow color forms.

2. 2

   Step 2

   Pour half of the milk into the liquid mixture, then add half of the flour mixture. Mix and add the remaining milk and dry ingredients.

3. 3

   Step 3

   Place cocoa powder into a small plate, pour in boiling water, mix, then add less than half of the batter and stir.

4. 4

   Step 4

   Grease the baking pan with butter, pour in the vanilla mixture and the coffee mixture side by side, then use a spatula or spoon to create swirls.

5. 5

   Step 5

   Bake the cake in a preheated oven at 180 degrees for about 45 minutes.

6. 6

   Step 6

   Remove the cake from the oven and place the pan on a wire rack to cool for 15 minutes, then take it out and cut into pieces.