Carrot cake in a multicooker
Description
The specified amount of carrots is optimal; do not increase it. However, you can replace the ginger with lemon or orange zest. The cake will take on a whole new flavor.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Grate the peeled carrots and ginger on a fine grater. Mix.
- 3
Step 3
In a bowl, mix the eggs and sugar. Beat until foamy. Add vegetable oil. Mix well.
- 4
Step 4
Add vegetable oil and whisk.
- 5
Step 5
Add the flour, salt, and baking powder. Mix with a mixer at low speed.
- 6
Step 6
Add the grated carrot with ginger and mix with a spoon.
- 7
Step 7
Generously grease the inner pot of the multicooker with butter. Pour the batter into it. Set the "Baking" program. Cooking time is 45 minutes.
- 8
Step 8
After the specified time, turn the cake over using the steaming bowl, place it back into the multicooker bowl, and bake for another 15 minutes.
- 9
Step 9
After the time has elapsed, remove the cake and cool it on the steamer tray.
- 10
Step 10
You can sprinkle the cooled cake with powdered sugar.