Muffin
Description
Prepare the “Monastery” cake not only on fasting days but also on ordinary weekdays. The bake turns out tender, aromatic and very tasty — it will adorn any table. The name says it all, the cake’s composition is quite modest, but the result will surely delight you. Take the recipe note! You can use any jam at all, whether with whole berries or in a twisted form; I use gooseberry jam.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Brew a strong tea, let it cool, add the jam, and stir.
- 3
Step 3
In a deep bowl, combine cinnamon, flour, sugar, and baking powder.
- 4
Step 4
Add the cooled tea with jam and butter.
- 5
Step 5
Mix everything until smooth.
- 6
Step 6
Pour the batter into a baking pan. Grease the bottom and sides beforehand with butter and dust with flour or semolina. Bake in the oven at 180°C for about 30 minutes.
- 7
Step 7
The "Monastery" cake is ready.
- 8
Step 8
Before serving, you can optionally dust the cake with powdered sugar.