Honey cake in a multicooker
Description
The baking is simple and quick. Why not treat yourself to a little celebration for the soul and body today and make something delicious? Here's an excellent recipe for honey cake in a multicooker with photos, using which you can easily prepare wonderful baked goods quickly and effortlessly. I based this recipe on my old trusted version, which I've always used before—the only change being that now I bake my cakes exclusively in a multicooker, because it's much more convenient and saves both my time and energy. And if you're as lucky as I am and happen to own this wonderful piece of kitchen equipment, I'd be delighted to share my recipe with you and tell you how. Serve cooled or slightly warm.
Instructions
- 1
Step 1
In a deep bowl, break the eggs and add sugar. Beat them until the volume of the mixture doubles.
- 2
Step 2
Continue beating and gradually add honey, vanilla sugar, and baking powder to the mixture.
- 3
Step 3
Without stopping stirring, begin gradually adding the flour, thoroughly mixing the dough until smooth and uniform.
- 4
Step 4
Now grease the inner pot of the multicooker with a small amount of butter and pour the prepared batter into it. Close the lid and set the "Baking" mode for 1 hour. When the program finishes, keep the lid closed for another 15 minutes. Sprinkle the finished cake with powdered sugar and serve. Enjoy your tea time!