Honey Cake
Description
The baking is simple and quick. This pastry is basic, yet very delicious. You can use any honey, but keep in mind that buckwheat honey may add a slight bitterness. If desired, you can add chopped nuts or chocolate chips to the dough. If you don't want a large cake or don't have a suitable pan, make them small using paper liners, baking for 20–25 minutes. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making honey cake.
- 2
Step 2
In a bowl, break the eggs, add sugar, oil, honey, and a pinch of salt. Mix everything well.
- 3
Step 3
Pour the milk into the mixture and stir until smooth.
- 4
Step 4
Combine the flour, baking soda, and baking powder. Sift the flour mixture into a bowl and mix until you get a smooth batter. It should have the consistency of liquid sour cream.
- 5
Step 5
Line the loaf pan with parchment paper and pour the batter into it.
- 6
Step 6
Place the pan in a preheated oven and bake the honey cake for 35–45 minutes at 180 degrees Celsius, until done. Let the cake cool, remove it from the pan, peel off the parchment paper, and serve.
- 7
Step 7
Remove from the oven and serve warm or cooled.