Bundt cake
Description
Perfectly pairs with tea and coffee. What will we get as a result? We'll get a "Mazurka" cake with a crispy crust, yet soft and porous inside. Sweetness comes not only from sugar, but also from the dried fruits themselves. This cake will be especially loved by children. My daughter enjoyed it with milk and liked it very much. The baking is ready. Serve it at the table.
Instructions
- 1
Step 1
To prepare this cake at home, we need to take eggs, break them into a bowl, add a cup of sugar and a teaspoon of baking powder. Then beat the mixture until fluffy foam forms.
- 2
Step 2
We will get a homogeneous mass. The eggs will become significantly lighter in color. The sugar will dissolve during whisking.
- 3
Step 3
Sift the flour and add it to the dough. Knead gently. I didn't even use a mixer for kneading the dough. If you have nimble hands, you can manage with a regular table fork or a dough whisk.
- 4
Step 4
We'll get a smooth, quite thick dough like this.
- 5
Step 5
Now take dried fruits and nuts of your choice. The main thing is to use plenty of dried fruits. I used raisins, prunes, apricots, and dates. Chop the dried fruits into small pieces, roll them in starch, and add to the batter.
- 6
Step 6
Mix and transfer to a baking dish. If the dish is not silicone, it should be greased with vegetable oil beforehand. A silicone dish does not require this step.
- 7
Step 7
Preheat the oven to 170 degrees. Bake the cake in the oven for 30 minutes.