Cupcake
Description
Homemade baked goods for tea. For the cake, choose mandarins that are fragrant and slightly tart. If you do not like the smell of zest, add only half a mandarin, peel on. Orange jam can be replaced with apricot jam, or simply dust with icing sugar.
Instructions
- 1
Step 1
Prepare all the ingredients you need to make the “Mandarin Song” cake. Wash the mandarins thoroughly in hot water using a brush.
- 2
Step 2
Peel one mandarin and separate it into segments. Cut the second mandarin into pieces together with the peel and place them in a bowl. Add sugar to the mandarins and crack in the eggs.
- 3
Step 3
Pour the yogurt and vegetable oil into a bowl and blend everything in a blender until smooth, about 3 minutes.
- 4
Step 4
Strain the mixture through a sieve to remove any remaining zest and membranes.
- 5
Step 5
Mix the flour with the baking powder and sift it into the mandarin mixture. Gently stir until you have a smooth batter with the consistency of sour cream.
- 6
Step 6
Grease a 20 by 14 cm baking tin with vegetable oil and coat with breadcrumbs. Pour the batter into it and spread it level.
- 7
Step 7
Bake in a hot oven at 180 degrees for 35–40 minutes until done.
- 8
Step 8
Remove the finished cake from the oven and spread the top with orange jam. Let it cool completely, then serve.
- 9
Step 9
Done. Serve at the table.