Lemon cake
Description
Perfect with tea and coffee. The cake turns out very fluffy. It's not sour from the lemon at all, but the wonderful aroma fills your entire apartment while baking. The recipe is so simple that your kids will happily help you prepare this delicious treat for tea. Serve warm or chilled. Ideal with tea.
Instructions
- 1
Step 1
1. Break the eggs into a deep bowl, add sugar, and beat until foamy.
- 2
Step 2
2. Add a glass of kefir, baking soda, and vegetable oil to the eggs. Mix well with a whisk.
- 3
Step 3
3. Sift the flour and add it to the batter in several batches. Stir until no lumps remain. The consistency should be like pancake batter.
- 4
Step 4
4. Cut the lemon into 4 pieces and grind it in a meat grinder or blend into a puree using a blender. Add the lemon to the dough.
- 5
Step 5
5. Grease a loaf pan with vegetable or butter, sprinkle the sides with semolina or flour, and pour the batter into the pan.
- 6
Step 6
6. Bake the cake at 180 degrees for 30-40 minutes. After baking, let it cool, sprinkle with powdered sugar, and enjoy :)