Nut and raisin cake
Description
Recipe: Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare the necessary ingredients. Soak the raisins in boiling water for 10 minutes, then drain and dry. Toast the nuts in a dry skillet for 2 minutes, then chop.
- 2
Step 2
Preheat the oven to 180 °C. Wash the lemon thoroughly, carefully remove the zest without taking the white part. Squeeze the juice.
- 3
Step 3
Beat the eggs with sugar until thick and light. Add milk and beat again. Sift the flour and baking powder through a sieve. Add to the egg-sugar mixture in two batches, gently folding with a spatula from the bottom up.
- 4
Step 4
Add lemon juice and zest to the dough, mix well.
- 5
Step 5
Add the nuts and raisins, mix well.
- 6
Step 6
Pour the batter into a greased pan. Bake in a preheated oven for 30-35 minutes, until a toothpick inserted comes out dry. Adjust according to your oven.
- 7
Step 7
Remove the finished cake from the mold, cool on a wire rack, and dust with powdered sugar.