Classic raisin pound cake
Description
Homemade baked goods for tea. Cooking with this recipe is pure pleasure. The cake always turns out perfectly, even the first time. What do you need for this? Just carefully read all the steps, and you'll definitely succeed! Delicious treat for tea, perfect for the whole family. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
Rinse the raisins, pour boiling water over them for a couple of minutes, then drain and dry.
- 2
Step 2
Beat the softened butter with vanilla, salt, and sugar into a fluffy mixture until the sugar is completely dissolved.
- 3
Step 3
While continuing to whisk, add the eggs one at a time.
- 4
Step 4
Add the sifted flour and baking powder. Do not stop mixing.
- 5
Step 5
Add the dried raisins to the thick dough and mix well.
- 6
Step 6
Grease the baking pan with butter and dust with flour. Place the dough into the pan. Bake the cake in a preheated oven at 160 degrees Celsius for 60–75 minutes. Adjust according to your oven. After 1 hour, check the cake for doneness using a dry toothpick.
- 7
Step 7
Let the finished cake cool in the pan, and if desired, dust with powdered sugar. By the way, the cake will be much tastier the next day.