Classic cake recipe
Description
Perfectly pairs with tea and coffee. Prepare the cake using a classic recipe. Make the batter with kefir. To do this, mix all the ingredients and pour into a greased baking pan. Bake the cake for approximately 45 minutes. For more details,
Instructions
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Step 1
1. Prepare the ingredients for a classic pound cake. Take the butter out of the refrigerator in advance and leave it at room temperature for a couple of hours to soften.
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Step 2
2. In a bowl, combine softened butter with sugar and mix with a whisk until a smooth, pliable mass forms.
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Step 3
3. Now add the raw egg, continue working with a whisk, incorporating the egg into the butter mixture.
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Step 4
4. Then pour in the warm kefir (take it out of the refrigerator in advance). If the kefir is not sour enough, add a teaspoon of table vinegar to enhance the reaction with the baking soda.
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Step 5
5. Now add the sifted wheat flour, vanilla, and baking soda to the dough.
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Step 6
6. Mix the batter until all small lumps disappear; the batter should become completely smooth and thick.
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Step 7
7. Preheat the oven very well. Pour the batter into a pan previously greased with butter or lined with parchment paper. Place the cake in the oven for 45 minutes. Temperature — 200 degrees.
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Step 8
8. The classic pound cake should almost "burst open" — if it does, you've done everything right. Let it cool, decorate as desired, and serve with tea.