Jam Cake
Description
For the cake, use any thick jam. Mix it with the remaining ingredients, pour into a mold, and bake. Overall, this is a great option to serve with tea or coffee.
Instructions
- 1
Step 1
Measure out the ingredients for the cake. If your jam is very sweet, do not add sugar. I'm using apricot jam, which always turns out slightly tart.
- 2
Step 2
Mix the jam with kefir, sugar, and baking soda in a deep container.
- 3
Step 3
The baking soda should react with the jam. During mixing, you'll see bubbles yourself. This is an excellent sign.
- 4
Step 4
Add the flour, previously sifted through a fine sieve.
- 5
Step 5
Mix the dough until smooth.
- 6
Step 6
Take a non-stick baking pan, silicone or whatever you have. I'm using a regular pan, which must be lined with parchment paper and greased with vegetable oil. Pour in the batter and spread it evenly in the pan. Place in a preheated oven and bake at 180 degrees Celsius for about 45 minutes.
- 7
Step 7
The cake is ready. Let it cool in the pan, then carefully remove and cut into pieces.