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Pumpkin chocolate loaf cake
Baked goods

Pumpkin chocolate loaf cake

120 min4 serv.21 февр. 2026 г.

Description

Homemade baked goods for tea. The recipe is great because you don't need to pre-cook the pumpkin—just grate it raw. Instead of chocolate, you can use nuts, berries, or fruits. After baking, let the cake cool completely before serving. Enjoy it with tea or coffee, either cooled down or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    1. First cut the raw pumpkin into pieces, then grate it on a coarse grater or chop it using a blender.

  2. 2

    Step 2

    Step 2

    2. Mix 1/3 cup flour, 1/3 cup brown sugar, butter, 1/2 teaspoon salt, and 1/2 teaspoon cinnamon. Beat until a coarse crumb forms, then set the mixture aside.

  3. 3

    Step 3

    Step 3

    3. In a bowl, mix the grated pumpkin, both types of sugar, vegetable oil, eggs, vanilla, and the remaining salt.

  4. 4

    Step 4

    Step 4

    4. Mix the remaining flour with cinnamon, baking soda, baking powder, and nutmeg.

  5. 5

    Step 5

    Step 5

    5. Combine the wet ingredients with the flour, then add the chocolate chips.

  6. 6

    Step 6

    Step 6

    6. Grease 2 baking pans with butter, then place the dough in them, and spread the coarse crumbs over the dough.

  7. 7

    Step 7

    Step 7

    7. Bake the cake for about 1 hour at 180 degrees. Remove the cake from the mold and place it on a cooling rack to cool.

  8. 8

    Step 8

    Step 8

    8. Serve the cooled cake at the table.