Blackcurrant jam cake
Description
Homemade baked goods for tea. A blackcurrant jam cake can be made as individual cupcakes—it's more convenient and aesthetically pleasing. A whole cake is easier to prepare since the batter is poured into one pan and bakes just as quickly. Cupcakes, on the other hand, are often made for children or for variety. They are more convenient to eat and store, and you can always take one with you. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Prepare the dough: mix milk with sugar and eggs. Add a couple of tablespoons of vegetable oil.
- 2
Step 2
2. Separately mix the flour with baking powder and cinnamon.
- 3
Step 3
3. Mix the two types of dough and beat well with a mixer until the mixture becomes smooth and lump-free.
- 4
Step 4
4. Pour the batter into molds and place a small amount of blackcurrant jam in the center. Some cooks add the jam directly into the batter and mix it with the other ingredients. In this case, it's better to put the jam in the center so that after baking it will form a cake filling. Place the blackcurrant jam muffins in a preheated oven at 180 degrees for 15-18 minutes.
- 5
Step 5
5. After baking, remove the cupcakes from the oven and let them cool slightly so they can be easily removed from the mold.