Oatmeal Cake
Description
Perfect with tea and coffee. This is a very simple oatmeal cake recipe with added raisins. However, if desired, you can also use other dried fruits, candied fruits, or nuts, for example. The baked cake turns out very tender, keeps well, and is definitely worth your attention. Now let me tell you: serve it cooled or slightly warm.
Instructions
- 1
Step 1
1. Crack the eggs into a deep bowl and add sugar. If desired, add a pinch of vanilla or cinnamon for flavor.
- 2
Step 2
2. Beat until smooth, then add a little salt and baking powder.
- 3
Step 3
3. Pour in the vegetable oil (use refined odorless oil in the recipe for making oatmeal muffins).
- 4
Step 4
4. Mix everything thoroughly.
- 5
Step 5
5. Add the oat flakes.
- 6
Step 6
6. Gently mix, then pour in the milk. You can also make an oatmeal loaf cake using kefir.
- 7
Step 7
7. Now gradually add the previously sifted flour and mix thoroughly.
- 8
Step 8
8. At the final stage, add raisins (they should be lightly coated in flour). Knead the dough once again to prevent lumps and achieve the desired consistency.
- 9
Step 9
9. That's it, just pour the batter into the mold and place it in the preheated oven.
- 10
Step 10
10. Here is a simple way to make an oatmeal cake. Bake it at medium temperature for about 1 hour, until a golden crust forms. Then let it cool, carefully remove from the mold, and dust with powdered sugar before serving.