Sour milk cake
Description
Delicious baked goods for the whole family. What could be better than tasty, aromatic homemade baking with tea or morning coffee? Only homemade baking can beat that. I present to you a recipe for sour milk cake. This recipe is a real winner—your cake will always turn out perfectly. You can bake it without streusel, but then it won't be as festive or delicious. The preparation process is simple. Prepare and serve cooled or slightly warm.
Instructions
- 1
Step 1
Pour sugar into the bowl where we will make the dough. Also add the eggs.
- 2
Step 2
And beat together until the sugar granules dissolve.
- 3
Step 3
Add well-soured milk and odorless vegetable oil. Mix.
- 4
Step 4
Sift the flour, which we previously mix with the baking powder.
- 5
Step 5
Pour the flour with baking powder into a bowl, then add the mixture of eggs, sour milk, and butter.
- 6
Step 6
And mix everything using a mixer.
- 7
Step 7
Add the cleaned and fried nuts to the resulting dough. You can chop them slightly. Mix well.
- 8
Step 8
Lightly grease the baking pan with butter and pour the batter into it.
- 9
Step 9
Mix the streusel ingredients: sugar, flour, and cocoa.
- 10
Step 10
Add soft butter and rub everything into crumbs with your hands.
- 11
Step 11
Spread the streusel evenly over the surface of the dough.
- 12
Step 12
Bake the cake in the oven at 180 degrees for 50 minutes. Check for doneness with a wooden skewer.
- 13
Step 13
Slice the cooled cake and serve.