Kefir cake

Description

Homemade baked goods for tea. Serve the finished cake dusted with powdered sugar. This cake is perfect for an evening tea party and will leave you with pleasant memories. It is worth noting that this cake can even be given to small children. Instead of raisins, you can add any dried fruits or candied fruits to the cake. The baking is ready. Serve at the table.

Instructions

1. 1

   Step 1

   Preheat the oven to 180 degrees.

2. 2

   Step 2

   Melt the butter in a saucepan on the stove. Then add the sugar and stir until the sugar granules dissolve.

3. 3

   Step 3

   In a separate bowl, break the eggs and add baking soda neutralized with kefir. Add the sugar-butter mixture and vanillin to the same bowl, then mix everything together.

4. 4

   Step 4

   Rinse the raisins, dry them, and add to the dough.

5. 5

   Step 5

   Add the flour to the liquid batter in small portions, constantly whisking.

6. 6

   Step 6

   Transfer the dough to a silicone mold. Bake for 30 minutes or until done.

7. 7

   Step 7

   The pastry is ready. Serve with tea.