Zucchini Cake
Description
Homemade baked goods for tea. This zucchini cake is very easy to make at home, and this recipe has never let me down! The batter is excellent, with a rich flavor that just melts in your mouth! By the way, you can spread this batter evenly on a baking sheet and bake a large cake, then cut it into equal squares and fill them with cream. This way you'll get a lemon cake with a secret ingredient—zucchini! I highly recommend it. Serve with tea or coffee.
Instructions
- 1
Step 1
1. Prepare the ingredients. Cut the lemon in half and squeeze out all the juice. Then grate the zest on a fine grater. Mix all the dry ingredients: zest, flour, sugar, baking soda, and baking powder.
- 2
Step 2
2. Then add lemon juice, grated zucchini, oil, and eggs. Mix very thoroughly.
- 3
Step 3
3. Bake in a greased form for 30-40 minutes until fully cooked.
- 4
Step 4
4. The cake is ready!