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Buckwheat Flour Cake
Baked goods

Buckwheat Flour Cake

60 min4 serv.21 февр. 2026 г.

Description

Perfectly pairs with tea and coffee. This cake is a wonderful sweet treat for both children and adults. Before serving, you can decorate it with icing or simply dust with powdered sugar. It turns out very tender, airy, and melts in your mouth. If you're unsure how to use buckwheat flour, try baking this cake

Instructions

  1. 1

    Step 1

    Step 1

    1. Beat the eggs with sugar in a small bowl. Turn on the oven and let it heat up to 180 degrees.

  2. 2

    Step 2

    Step 2

    2. Separately beat the cottage cheese with sour cream until smooth.

  3. 3

    Step 3

    Step 3

    3. Place the eggs on the cottage cheese.

  4. 4

    Step 4

    Step 4

    4. In a separate bowl, sift wheat flour, buckwheat flour, salt, and baking powder.

  5. 5

    Step 5

    Step 5

    5. Add in small portions, stirring constantly, to prevent lumps from forming.

  6. 6

    Step 6

    Step 6

    6. When the dough is ready, add a little cardamom for flavor and dried fruits to taste. In this case, it's figs.

  7. 7

    Step 7

    Step 7

    7. Place the dough in a greased heatproof baking dish and put it in the oven.

  8. 8

    Step 8

    Step 8

    8. Bake the buckwheat flour fig loaf for about an hour, until golden brown. Let it cool, then decorate, if desired, with icing or powdered sugar before serving.