Broccoli Cake
Description
Perfect for tea and coffee. This recipe is great because you can use not only yeast dough, but also puff pastry or quick liquid batter. These little cakes bake quite quickly—only about 15 minutes. Serve them either warm or cooled. Excellent for breakfast or afternoon snack, for outings, work, or at home, for both kids and adults. The baked goods are ready. Serve and enjoy.
Instructions
- 1
Step 1
1. Turn on the oven and preheat to 200 degrees. Use a brush to grease the muffin molds with oil. Pinch off a piece of dough, place it into the mold, and flatten it, making a depression in the center.
- 2
Step 2
2. Wash, dry, and separate the broccoli into florets. Arrange the broccoli florets into molds.
- 3
Step 3
3. Grate the cheese and sprinkle on top. Place in the preheated oven.
- 4
Step 4
4. Bake the cupcakes for about 15 minutes until golden brown. Let cool slightly and serve.