
Banana Cake
Description
Delicious baked goods for the whole family. I'll tell you more below. Can be served with tea or coffee.
Instructions
- 1
Step 1

Prepare all the ingredients.
- 2
Step 2

Sift wheat flour into a deep bowl. Add all dry ingredients: sugar, ground cinnamon, salt, and baking powder.
- 3
Step 3

Whisk until no lumps remain.
- 4
Step 4

Peel the bananas and slice them into rounds. Weigh out the required amount. In a separate container, blend the bananas with milk and soft butter until smooth.
- 5
Step 5

Add the resulting mixture to the bowl with the dry ingredients.
- 6
Step 6

Mix until the wet ingredients combine with the dry, but do not overwork the dough.
- 7
Step 7

Add the coarsely chopped nuts. Mix once again.
- 8
Step 8

Place the dough in a baking pan.
- 9
Step 9

Top with sliced banana rounds—gently press them into the batter and sprinkle with brown sugar. Bake the cake in a preheated oven at 180°C for about 50–60 minutes, or until a toothpick inserted comes out clean. Let the cake cool in the pan for 10–15 minutes, then remove it from the pan and cool completely on a wire rack.
- 10
Step 10

The banana cake is ready!
- 11
Step 11

Enjoy your meal!