topfood.cloud
All recipes
Amaranth flour cake
Baked goods

Amaranth flour cake

40 min4 serv.21 февр. 2026 г.

Description

Delicious baked goods for the whole family. Making a cake with amaranth flour is very easy—any home cook can manage this recipe. Although the bake looks quite simple at first glance, it turns out very tender and delicious. You can confidently serve it for a family tea party or when unexpected guests arrive. Amaranth flour contains many beneficial nutrients, plus plenty of protein and no gluten at all. Adding this flour makes the bake not only tasty but also healthier. Serve warm or chilled. Perfect with tea.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Whisk the eggs with salt and sugar.

  3. 3

    Step 3

    Step 3

    Add the butter.

  4. 4

    Step 4

    Step 4

    Mix. Add both types of flour, baking powder, vanilla and cinnamon.

  5. 5

    Step 5

    Step 5

    Mix everything until smooth and uniform. Add previously soaked and rinsed raisins and chopped nuts.

  6. 6

    Step 6

    Step 6

    Mix everything once again. The dough is ready.

  7. 7

    Step 7

    Step 7

    Pour the dough into a greased baking dish. Bake in the oven at 180 degrees for about 25 minutes.

  8. 8

    Step 8

    Step 8

    The amaranth flour cake is ready.

  9. 9

    Step 9

    Step 9

    If you like, you can decorate the cupcake with something, but I think it’s quite satisfying as it is.