Cupcake
Description
The pastry is simple and quick to prepare. The "Miracle" cake has two flavors: lemon and chocolate. The combination of lemon and cocoa gives a piquant note of taste and sets this cake apart from many others. This pastry is easy and quick to make. It is perfect with tea, coffee, milk, or compote.
Instructions
- 1
Step 1
Prepare the ingredients for making the "Miracle" cake.
- 2
Step 2
Place the softened butter in a bowl.
- 3
Step 3
Add sugar.
- 4
Step 4
Beat the sugar well with the butter.
- 5
Step 5
Add the eggs one at a time, beating with a mixer after each addition.
- 6
Step 6
You will get a fluffy, delicate mixture.
- 7
Step 7
Gradually add baking soda slaked with lemon juice and flour to it.
- 8
Step 8
The batter will have a consistency like thick sour cream.
- 9
Step 9
Divide the dough into two parts. Add cocoa powder and milk to one part.
- 10
Step 10
Thoroughly mix the brown dough.
- 11
Step 11
Add the juice of half a lemon and the lemon zest to the second part of the dough, and mix.
- 12
Step 12
In a muffin tin, alternately spoon in the light and dark batter.
- 13
Step 13
It turns out like this. Place the pan in an oven preheated to 175–180 degrees.
- 14
Step 14
Bake the loaf cake for 55–60 minutes until done. The baking time depends on your oven.
- 15
Step 15
The "Miracle" cake is ready. Let it cool slightly and remove it from the pan. Slice and serve.