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Sponge cake
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Sponge cake

60 min4 serv.21 февр. 2026 г.

Description

Perfect for tea and coffee. Here's a simple recipe for a sponge cake. Use equal proportions of eggs, sugar, and flour. I recommend beating the eggs with sugar using a blender for about 10 minutes. If using a whisk, it will take about 20 minutes. Good luck! The baking is ready. Serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Beat the eggs with sugar until the volume increases.

  2. 2

    Step 2

    Step 2

    As a result, the volume will increase threefold.

  3. 3

    Step 3

    Step 3

    Gradually add the sifted flour. Gently mix.

  4. 4

    Step 4

    Step 4

    Grease the baking pan with oil, pour in the batter. Bake the cake in the oven for 15 minutes at 160 degrees. Then increase the temperature to 180 degrees and bake for another 10 minutes.

  5. 5

    Step 5

    Step 5

    Let the finished cake cool and sprinkle with powdered sugar.