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Cake without eggs and milk
Baked goods

Cake without eggs and milk

60 min4 serv.21 февр. 2026 г.

Description

Delicious baked goods for the whole family. Below I’ll go into more detail. Serve cooled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all ingredients. Preheat the oven to 180 degrees.

  2. 2

    Step 2

    Step 2

    Sift the flour into a large bowl.

  3. 3

    Step 3

    Step 3

    Mix the flour with sugar, baking soda, and salt.

  4. 4

    Step 4

    Step 4

    Make three wells. Pour vinegar into one, add a few drops of vanilla flavoring to another, and add vegetable oil to the third.

  5. 5

    Step 5

    Step 5

    Pour water into the bowl and whisk until smooth.

  6. 6

    Step 6

    Step 6

    Pour the resulting batter into a baking pan. Bake the cake for 40–45 minutes.

  7. 7

    Step 7

    Step 7

    Remove the cake from the oven and let it cool in the pan for 15–20 minutes. Before serving, you can decorate the cake however you like. I used crushed nuts and store-bought sugar glaze. The egg- and milk-free cake is ready.