
Cake without sugar and flour
Description
Perfectly complements tea and coffee. The idea behind such recipes is simple: replace conventional ingredients with alternative ones. Here, for example, nuts and bananas, as well as chocolate, form the base. You'll be interested to know the baking is ready. Serve at the table.
Instructions
- 1
Step 1

1. For the dough, grind 50 g of nuts into flour.
- 2
Step 2

2. Chop the remaining nuts and chocolate into pieces. Mix them together with the cocoa, baking powder, prepared flour, salt, and coconut flakes.
- 3
Step 3

3. Meanwhile, blend bananas and dates in a blender. Then add milk, vanilla, and eggs. Mix into a uniform batter.
- 4
Step 4

4. Next, combine the dry and wet mixtures. Also add the oil. Mix the batter. Pour it into a baking pan lined with parchment paper.
- 5
Step 5

5. Decorate the dough with pieces of nuts and coconut flakes.
- 6
Step 6

6. Bake the cake for 45 minutes at 175 degrees in the oven. Serve cooled.