Cake without baking powder
Description
The recipe won’t take much time. A homemade cake without leavening agent turns out at least as fluffy as the traditional version. To make the bake fluffy, the batter needs to be well beaten. For the recipe you will need butter, flour, starch, and sugar. For flavor, add a little vanilla. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Add the sugar and soft room‑temperature butter to a bowl. If the butter hasn't softened yet, melt it over the lowest heat or in the microwave.
- 3
Step 3
Beat the sugar and butter using a mixer.
- 4
Step 4
Crack the eggs and continue whisking the batter.
- 5
Step 5
Add the flour, starch, and vanilla, then beat the dough again.
- 6
Step 6
The batter is not very thick, pour it into a cake pan and bake it in an oven preheated to 180–190 °C.
- 7
Step 7
Bake the cake for 35 minutes, until it turns golden brown. You can test doneness with a toothpick; it should be dry.
- 8
Step 8
Let the finished cake cool, then serve it.