Cake without butter

Description

The recipe won't take much time. You can even bake the cake in a deep 22 cm cast-iron skillet. The cake turns out slightly moist inside. To preserve the chocolate flavor, be sure to choose high-quality cocoa powder. To cool the cake faster, remove it from the pan and leave it on a wire rack.

Instructions

1. 1

   Step 1

   In a large bowl, mix the sifted flour, salt and cocoa, sugar, vanilla sugar, and baking powder.

2. 2

   Step 2

   Beat egg whites with a mixer until fluffy, then gently fold them into the beaten yolks using a spatula. Combine the eggs with the dry ingredients, then add warmed milk. Knead the dough, mixing well until smooth and uniform.

3. 3

   Step 3

   Grease the loaf pan with vegetable oil. You can also dust it with flour or semolina. Then pour the batter into the pan.

4. 4

   Step 4

   Preheat the oven to 160 degrees and place the muffin inside. Bake for 40 minutes.

5. 5

   Step 5

   Check the cake's readiness with a toothpick. It should remain dry after inserting it into the center of the cake.

6. 6

   Step 6

   Before serving, drizzle the cake with melted dark chocolate mixed with a spoonful of cream.